A pioneer of signature cooking and the unearthing of forgotten spices and ancient ingredients, Didier's creations are marked by a combination of subtle and pronounced flavors that provide for a genuine gourmet treat.
“I grew up on the banks of the Loire. As a child, I spent a lot of time fishing, picking mushrooms, and walking in the forest. I'm obsessed with fragrances and passionate about finding harmony in flavors.
I love to bring out an ingredient in a variety of different ways, creating combinations full of contrasts that serve to highlight each particular aspect of its taste.
I strive to better understand the ‘terroir' of my region and discover its hidden gems. For me, nature is an infinite source of inspiration. My cooking can be influenced by chance encounters with new people, as well as by traveling, which is helpful for creating new and somewhat exotic touches.”