Shallot, angelica, wild thyme, elderberry, "cooking tobacco," grains of paradise...You have to imagine Didier Clément’s signature cooking before tasting it. A pioneer in the unearthing of forgotten spices and ancient ingredients, Didier takes you on an unforgettable culinary journey. His inspiration? Ancient French cookbooks and walks in the forest.
"For me, nature is an infinite source of inspiration. My cooking can also be influenced by chance encounters with new people,as well as by traveling, which is helpful for creating new and somewhat exotic touches.”
A guardian of his "terroir," Didier Clément encourages local farmers to produce rare types of vegetables. He supports farmers who raise local breeds and local food distribution channels.